Ask HR: Deli discipline disaster.
Dear HR: My deli cook is not documenting proper food temperatures and “use by” times for perishable food items that are sold to the public. She has failed to do it every week, and I have gone over this procedure with her multiple times. This is a major health violation and I could be liable for big fines and be shut down, putting public health and my company at risk. I have given a written […]
